In our kitchen is our talented chef Rhys Jones. Having worked here as a commis chef for the past two years he has now taken over the running of our kitchens. Rhys is a local farmers son and appreciates the full value of great country fare.

Whether you desire an intimate party in our dining room or a party marquee on the lawn, Sue or Rhys will be more than happy to discuss your requirements.

Please note that the majority of Rhys’ food is freshly prepared and is sourced as often as possible from local produce.

Sunday lunches are a must with delicious freshly cooked roasts and seasonal vegetables and, throughout the week, we offer a varied menu and specials board. It is not always essential to book a table, but it is advisable, particularly for Sunday lunch.

Click on the thumbnails below for examples of our past menu's and this years Christmas menu: